What happens when you’ve got just daal & chaawal made, and are craving for some crunch. You make some crispy bhindi instead. A 15 minute recipe from the veggie basket/refrigerator to the plate. So here goes:
What happens when you’ve got just daal & chaawal made, and are craving for some crunch. You make some crispy bhindi instead. A 15 minute recipe from the veggie basket/refrigerator to the plate. So here goes:
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